Lemony Shrimp & Rice

Over the Speakers: Awake My Soul--Mumford & Sons

Lemony Shrimp & Rice


2 cups small-size shrimp 1 cup chopped mushrooms

1/4 cup shopped parsley

1/2 lemon

ground pepper

2 tsp. olive oil

brown rice

In skillet, combine mushrooms, shrimp, and pepper over medium-high heat.

Squeeze lemon over top. Stir. Add olive oil. Stir.
Let simmer & sizzle for 7 minutes, stirring occasionally.
Serve over rice, add parsley.


Don't forget the wine.