Tilapia

On the Radio: Parlor Hawk, "Short Road"

Ingredients:

• 1/4 cup extra-virgin olive oil
• 1/2 lemon
• 3 teaspoons blackened seasoning
• 1 teaspoon salt
• 4 tilapia fillets

Cook over medium-high heat,

add olive oil to both sides of fish,

sprinkle blackened seasoning & salt over both sides,

Squeeze lemon over all.

Cook 10-15 minutes--until crispy on edges.